Get ready to savor the delightful flavors of Schnitzel with Cream Gravy! This classic dish combines tender breaded meat with a creamy and savory sauce, creating a culinary experience like no other. What makes this recipe unique is the crispy coating of breadcrumbs, which adds a satisfying crunch to each bite. Paired with a rich cream gravy made from scratch, this dish is sure to please even the most discerning palates. So, let’s dive into the kitchen and whip up this comforting meal together.
Prep time: 20 minutes | Cooking time: 20 minutes | Total time: 40 minutes
Ingredients:
- 4 boneless pork chops, pounded to 1/4-inch thickness
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the pork chops with salt and pepper on both sides.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each pork chop in the flour, shaking off any excess.
- Dip the floured pork chops into the beaten eggs, then coat them evenly with breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the breaded pork chops in the hot oil until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate and keep warm.
- In the same skillet, melt the butter over medium heat. Sprinkle in the flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and Dijon mustard. Simmer until the sauce thickens, about 3-4 minutes.
- Serve the schnitzel hot, topped with the creamy gravy and garnished with chopped parsley.
How to serve:
Enjoy your Schnitzel With Cream Gravy alongside mashed potatoes, steamed vegetables, or a crisp green salad for a satisfying meal.
Nutritional information:
- Serving size: 1 schnitzel with gravy
- Calories: 550
- Total fat: 34g
- Saturated fat: 14g
- Cholesterol: 195mg
- Sodium: 650mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 33g