Enjoy chocolate sticks. With each bite, experience the richness and delight of chocolate. Promising to satisfy every sweet craving.
Its very easy to make..
Needed Ingredients
- 8 oz (225g) dark chocolate, chopped
- 1/2 cup (120ml) heavy cream
- Cocoa powder, powdered sugar, or crushed nuts for coating
Direction
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Place the chopped dark chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
- Stir the chocolate and cream mixture until smooth and well combined.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until firm.
- Once the mixture is firm, use a spoon or a small scoop to portion out the chocolate mixture and roll it into sticks.
- Roll the chocolate sticks in cocoa powder, powdered sugar, or crushed nuts to coat.
Place the coated sticks on a baking sheet lined with parchment paper and refrigerate until ready to serve.