Sugar Cookies

Classic cookies…so sweet.

A Simple Recipe….

Items Needed

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Method

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
7. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
10. Allow to cool on the baking sheets for a few minutes before transferring them.