Why “Melt In Your Mouth”? The secret lies in combining three superstar ingredients: mayonnaise, Parmesan cheese, and a dash of seasonings. As this chicken bakes, it undergoes a miraculous transformation. The mayo keeps it moist, while the Parmesan forms a golden, savory crust. Every bite is an invitation to savor the sublime. Not only is this recipe a flavor bomb, but it’s also a breeze to prepare. With just a handful of pantry staples, you’ll create a dinner that feels like a gourmet indulgence. Whether you’re a seasoned home cook or a kitchen novice, this dish guarantees success every time.
To create a captivating recipe for Melt In Your Mouth (MIYM) Chicken Breasts, follow these steps:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Place the chicken breasts in a baking dish.
- Spread the mayonnaise mixture evenly over each chicken breast.
- Bake in the preheated oven for about 30-40 minutes or until the chicken is cooked through and golden brown.
- For a crispy top, broil for an additional 2-3 minutes.
- Serve hot and enjoy the tender, flavorful chicken.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 10g