Rice paper rolls are a refreshing and versatile dish originating from Vietnam. What makes this recipe unique is its customizable nature, allowing you to fill the rolls with a variety of fresh ingredients such as crisp vegetables, aromatic herbs, protein of your choice, and delicate rice vermicelli noodles. The translucent rice paper wrappers showcase the vibrant colors and textures of the fillings, creating a visually appealing and nutritious dish. With each bite, you’ll experience a burst of flavors and textures, from the crunch of the vegetables to the fragrant herbs and the tender protein. It’s a healthy and satisfying meal or snack that’s perfect for any occasion. Try making these rice paper rolls for a light and delicious treat!
Prep time: 30 minutes | Cooking time: 0 minutes | Total time: 30 minutes
Ingredients:
- Rice paper wrappers
- Shredded lettuce
- Julienned carrots
- Sliced cucumbers
- Fresh mint leaves
- Fresh cilantro leaves
- Cooked shrimp, sliced in half lengthwise
- Cooked chicken breast, shredded
- Rice vermicelli noodles, cooked according to package instructions
- Hoisin sauce, for dipping (optional)
- Peanut sauce, for dipping (optional)
Instructions:
- Prepare all the filling ingredients and arrange them in separate bowls.
- Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
- Carefully transfer the softened rice paper wrapper onto a clean, damp kitchen towel or a plate.
- Arrange a small portion of each filling ingredient horizontally across the lower third of the rice paper wrapper, leaving space on the sides.
- Fold the bottom edge of the rice paper wrapper over the fillings, then fold in the sides, and roll tightly to enclose the fillings.
- Repeat with the remaining ingredients.
- Serve the rice paper rolls immediately with hoisin sauce or peanut sauce for dipping.