Savor the flavor and thrill of Chicken and Penne, a hearty and filling dish that mixes al dente pasta with succulent chicken. This dish is unique because it perfectly balances the flavorful chicken pieces with the nutritious penne pasta, making for a satisfying and substantial supper. Each mouthful is a gourmet joy because to the herbs and spices that have been blended to enhance the tastes. Try this recipe now to avoid missing out on this delicious combo.
Prep time: 15 minutes | Cooking time: 25 minutes | Total time: 40 minutes
Ingredients:
- 8 oz penne pasta
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add chopped onion and minced garlic, sauté until fragrant.
- Stir in diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- Add cooked penne to the skillet and toss to combine.
- Serve hot, garnished with grated Parmesan cheese.
How to serve:
Serve the Chicken and Penne hot as a main dish for a delicious and satisfying meal.
Nutritional information per serving:
- Calories: 400
- Protein: 30g
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g