Lightly floured boneless chicken breasts are pan-fried until golden and crispy, then smothered in a mouth-watering garlic cream sauce. It’s a delightful combination of caramelized flavors and easy preparation. Why not give this savory dish a try? Follow the recipe below and enjoy a comforting and flavorful meal!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Prepare the Chicken: Season chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 3-4 minutes on each side until golden brown and cooked through.
- Make the Sauce: Reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens, about 3-4 minutes.
- Serve: Place the chicken breasts back into the skillet, spooning the creamy garlic sauce over them. Garnish with chopped parsley.
Nutritional Information
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 130mg
- Sodium: 320mg
- Total Carbohydrate: 4g
- Protein: 36g