Salad Rice with Tomatoes

Salad rice with tomatoes is a refreshing and versatile dish that combines the hearty texture of rice with the vibrant flavors of fresh tomatoes.

Ingredients

1. 1 cup of cooked rice (white, brown, or wild rice)
2. 1 cup of cherry tomatoes, halved
3. 1/4 cup of fresh basil leaves, chopped
4. 2 tablespoons of extra virgin olive oil
5. 1 tablespoon of red wine vinegar
6. Salt and black pepper to taste

Directions

1. In a large bowl, combine the cooked rice, cherry tomatoes, and chopped basil leaves
2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper to make the dressing
3. Pour the dressing over the rice and tomato mixture, and toss gently to coat everything evenly
4. Taste and adjust seasoning if necessary, adding more salt and pepper as desired