Unleavened bread, also known as matzo or flatbread, holds traditional and modern significance across various nations. whether you prefer the simplicity of traditional methods or the excitement of modern flavors, this recipe promises it all.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup water
How To Cook
- In a mixing bowl, combine the flour and salt.
- Gradually add the vegetable oil, mixing until crumbly.
- Slowly add the water while stirring until the dough comes together.
- Knead the dough on a lightly floured surface until smooth and elastic, about 5-7 minutes.
- Divide the dough into small portions and roll each portion into a thin circle or rectangle, about 1/8 inch thick.
- Heat a skillet or griddle over medium heat.
- Cook each piece of dough on the skillet for 1-2 minutes on each side, or until golden brown spots appear.
Enjoy homemade unleavened bread!!