CROSBY RECIPES

Chinese Pork Fried Rice Recipe

Get ready to elevate your weeknight dinner game with this Chinese Pork Fried Rice! Bursting with flavor and simplicity, this dish is a staple in Chinese cuisine. What sets it apart? The secret lies in the char siu pork, a succulent and sweet Chinese BBQ pork that infuses the rice with rich color and taste. Whether you’re a seasoned home cook or a beginner, this recipe is a winner.

Our choice of jasmine rice ensures the perfect texture for fried rice. Whether you’re using freshly cooked rice or leftover cold rice, this dish comes together effortlessly. The combination of tender pork, aromatic garlic, and soy sauce creates a harmonious balance that will keep you coming back for more.

So, let’s wok and roll! Try this classic Chinese comfort food—you won’t be disappointed.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Ingredients:

  • 1 cup cooked char siu pork (Chinese BBQ pork), diced
  • 3 cups cooked jasmine rice (preferably cooled)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 large eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Optional: sliced scallions for garnish

Instructions:

  1. Sauté the Aromatics:
    • Heat vegetable oil in a wok or large skillet over medium-high heat.
    • Add minced garlic and stir-fry until fragrant (about 30 seconds).
    • Toss in the diced char siu pork and cook until heated through.
  2. Add the Rice:
    • Push the pork and garlic to one side of the wok.
    • Pour the beaten eggs into the other side and scramble until just set.
    • Mix the eggs with the pork.
  3. Stir-Fry the Rice:
    • Add the cooked jasmine rice to the wok.
    • Stir-fry everything together, breaking up any clumps of rice.
    • Mix in the frozen peas and carrots.
  4. Season and Finish:
    • Drizzle soy sauce and sesame oil over the rice.
    • Continue stir-frying until well combined and heated through.

Serving

  • Serve hot, garnished with sliced scallions if desired.

Nutritional Information (per serving):

  • Calories: 380
  • Fat: 12g (Saturated Fat: 3g)
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Carbohydrates: 50g (Fiber: 2g, Sugars: 2g)
  • Protein: 18g