These Blue Cheese Potato Chips can make your munching experience even more enjoyable. The daring blend of salty bacon, tart blue cheese, and crunchy kettle-cooked potato chips is what makes this recipe unique. A lovely balance is created by the marriage of tastes; it’s crunchy, creamy, and completely irresistible. These chips will look great whether you’re throwing a get-together for game day or you’re just in the mood for something tasty. So seize a few and enjoy this delicious snack!
Ingredients
- 1 package (8-1/2 ounces) kettle-cooked potato chips
- 2 medium tomatoes, seeded and chopped
- 8 bacon strips, cooked and crumbled
- 6 green onions, chopped
- 1 cup crumbled blue cheese
Instructions
- Layer the Chips:
- Preheat the broiler.
- Arrange the kettle-cooked potato chips in an even layer on a 15x10x1-inch baking pan.
- Add Toppings:
- Sprinkle the chopped tomatoes, crumbled bacon, and chopped green onions evenly over the potato chips.
- Melt the Cheese:
- Broil the chips 4-5 inches from the heat source until the blue cheese begins to melt (approximately 2-3 minutes).
- Serve Immediately:
- Remove from the broiler and serve the blue cheese-loaded chips immediately.
Nutritional Information (per serving):
- Calories: 215
- Fat: 14g (5g saturated fat)
- Cholesterol: 17mg
- Sodium: 359mg
- Carbohydrates: 16g (2g sugars, 1g fiber)
- Protein: 6g