CROSBY RECIPES

Indulge In This Sheet Pan BBQ Meatloaf Dinner

Savor the flavor filled thrill of Sheet Pan BBQ Meatloaf Dinner, a cozy and simple dish that’s ideal for leisure weekends or hectic workdays. This dish is unique in that it uses a single sheet pan to cook the whole meal, reducing cleaning and boosting flavor. The flavorful combination of roasted veggies, tangy BBQ sauce, and ground pork makes for a filling supper that will thrill the whole family. This dish is easy to learn, with basic ingredients and clear directions. So gather your ingredients, heat up the oven, and prepare to have a scrumptious, easy-to-make home-cooked supper!

Prep time: 15 minutes | Cooking time: 45 minutes | Total time: 1 hour

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup BBQ sauce, plus extra for glazing
  • 1 egg
  • 1 small onion, finely diced
  • 1 bell pepper, diced
  • 2 cups diced potatoes
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a large sheet pan with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, BBQ sauce, egg, diced onion, salt, and pepper. Mix until well combined.
  3. Shape the meat mixture into a loaf shape and place it in the center of the prepared sheet pan.
  4. Surround the meatloaf with diced potatoes and bell pepper.
  5. Drizzle olive oil over the vegetables and season with salt and pepper.
  6. Place the sheet pan in the preheated oven and bake for 30 minutes.
  7. After 30 minutes, remove the pan from the oven and brush the meatloaf with additional BBQ sauce.
  8. Return the pan to the oven and bake for another 10-15 minutes, or until the meatloaf is cooked through and the vegetables are tender.
  9. Once cooked, remove from the oven and let it rest for a few minutes before slicing.

How to Serve:

Slice the meatloaf and serve it alongside the roasted vegetables. Drizzle any remaining BBQ sauce over the meatloaf for extra flavor.

Nutritional Information:

  • Serving size: 1/4 of the recipe
  • Calories: 380
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 115mg
  • Sodium: 470mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 29g

Enjoy the hearty goodness of Sheet Pan BBQ Meatloaf Dinner with your loved ones!