How To Prepare Herb-Infused Creamy Chicken

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 lemon, thinly sliced
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:
    • Begin by preheating your oven to 375°F (190°C). Let the anticipation build!
  2. Season the Chicken:
    • Pat the chicken breasts dry with paper towels.
    • In a small bowl, create a flavor symphony by mixing together the dried thyme, dried rosemary, garlic powder, salt, and pepper.
    • Rub this aromatic blend onto both sides of the chicken breasts. Imagine each stroke infusing them with savory goodness.
  3. Sear the Chicken:
    • Heat olive oil in an oven-safe skillet over medium-high heat. The sizzle awaits!
    • Add the seasoned chicken breasts and let them dance in the hot oil for about 2 minutes per side. Watch them turn golden brown—the stage is set!
  4. Lemon Serenade:
    • Lay the lemon slices atop the chicken breasts. Picture them as musical notes, adding a zesty melody to the dish.
    • Drizzle a little extra olive oil over the lemon slices. It’s their encore!
  5. Bake to Perfection:
    • Place the skillet (with the chicken and lemon) in the preheated oven.
    • Let the magic happen as the chicken bakes for 18-20 minutes or until it reaches an internal temperature of 165°F (74°C).
  6. Rest and Garnish:
    • Remove the skillet from the oven, and allow the chicken to rest. It’s like a standing ovation for your taste buds.
    • Sprinkle fresh parsley over the chicken breasts—a final touch of elegance.

How to Serve: Place the Herb-Infused Creamy Chicken on a serving platter, surrounded by steamed green beans or roasted potatoes. The lemon-infused chicken pairs beautifully with a glass of white wine or a refreshing cucumber mint cooler. Invite your loved ones to join you in this culinary reverie.

Nutritional Information (per serving):

  • Calories: 250
  • Protein: 35g
  • Carbohydrates: 2g
  • Fat: 11g
  • Sodium: 400mg