Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley or green onions (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and onion powder.
- Create the Buffalo Sauce:
- In a small bowl, mix the hot sauce and melted butter.
- Adjust the ratio of hot sauce to butter based on your desired level of spiciness.
- Coat the Chicken:
- Brush the buffalo sauce mixture generously over each chicken thigh, ensuring they are well coated.
- Bake in the Oven:
- Place the chicken thighs on a baking sheet lined with parchment paper or a wire rack.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Serve Hot:
- Remove the chicken thighs from the oven.
- Garnish with fresh parsley or sliced green onions.
- Serve immediately with a side of celery sticks or carrot sticks and your favorite dipping sauce.
Nutritional Information (per serving):
- Calories: 280
- Protein: 22g
- Fat: 20g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 800mg
Get ready to savor the delightful blend of tastes and satisfaction that these Baked Buffalo Chicken Thighs bring to your table!