Get ready to embark on a culinary journey with this classic Beef Bourguignon recipe. This dish boasts a rich history and a delightful blend of flavors, making it a favorite among food enthusiasts. What sets this recipe apart is the tender chunks of beef slowly simmered in a savory broth infused with red wine and aromatic herbs. The addition of pearl onions and mushrooms adds depth and complexity to the dish, creating a truly satisfying experience for the palate. So, roll up your sleeves and join me in creating this exquisite French masterpiece.
Prep time: 30 minutes | Cooking time: 3 hours | Total time: 3 hours 30 minutes
Ingredients:
- 3 pounds beef chuck, cut into 2-inch cubes
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 slices bacon, diced
- 2 onions, chopped
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 bottle (750 ml) dry red wine, such as Pinot Noir or Burgundy
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 pound small potatoes, halved
- 1/2 pound carrots, peeled and cut into 1-inch pieces
- 1 cup pearl onions, peeled
- 8 ounces mushrooms, quartered
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the beef cubes with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat. Add the bacon and cook until crisp. Remove the bacon and set aside.
- In the same pot, add the beef cubes in batches and brown on all sides. Remove and set aside.
- Add the chopped onions to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Sprinkle the flour over the onions and garlic, stirring to coat.
- Return the beef and bacon to the pot. Pour in the red wine and beef broth, stirring to combine.
- Add the tomato paste, thyme, and bay leaves. Bring to a simmer.
- Cover the pot and transfer to the preheated oven. Cook for 2 hours.
- Add the potatoes, carrots, pearl onions, and mushrooms to the pot. Cover and cook for an additional hour, or until the beef is tender.
- Serve hot and enjoy!
How to serve:
Serve this Beef Bourguignon hot, garnished with fresh parsley, alongside crusty bread or mashed potatoes to soak up the flavorful sauce.
Nutritional information:
- Serving size: 1 cup
- Calories: 450
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 120mg
- Sodium: 650mg
- Total carbohydrates: 30g
- Dietary fiber: 5g
- Sugars: 7g
- Protein: 35g