Indulge in the savory delight of Canadian Poutine-style Fish and Chips! This unique twist on a classic dish combines crispy beer-battered fish with the irresistible allure of poutine. What sets this recipe apart is the marriage of tender fish fillets, coated in a crunchy beer batter, and served atop a bed of golden fries smothered in rich gravy and cheese curds. Together, these elements create a symphony of flavors and textures that are sure to tantalize your taste buds. Let’s embark on a culinary adventure and experience the comforting warmth of this Canadian favorite.
Prep time: 20 minutes | Cooking time: 25 minutes | Total time: 45 minutes
Ingredients:
- 4 cod or haddock fillets
- 1 cup all-purpose flour
- 1 cup beer
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 cups frozen French fries
- 1 cup cheese curds
- 2 cups beef gravy, heated
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large bowl, whisk together the flour, beer, baking powder, salt, and pepper until smooth to make the beer batter.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dip each fish fillet into the beer batter, allowing any excess batter to drip off.
- Carefully lower the battered fillets into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- Meanwhile, cook the French fries according to the package instructions until golden and crispy.
- To assemble, place a portion of French fries on each plate, top with cheese curds, and ladle hot gravy over the fries and cheese.
- Gently place a beer-battered fish fillet on top of the gravy-covered fries.
- Garnish with chopped parsley and serve immediately.
How to serve:
Enjoy your Canadian Poutine-style Fish and Chips piping hot, with a side of coleslaw or a crisp green salad for a complete meal.
Nutritional information:
- Serving size: 1 fish and chip serving with gravy
- Calories: 600
- Total fat: 30g
- Saturated fat: 8g
- Cholesterol: 80mg
- Sodium: 1200mg
- Total carbohydrates: 50g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 35g