Indulge in the rich flavors of Risotto Giallo, a classic Italian dish known for its vibrant yellow color and creamy texture. What sets this recipe apart is the inclusion of saffron, a prized spice that infuses the dish with a delicate aroma and distinct flavor. The combination of saffron, Arborio rice, and Parmesan cheese creates a delightful blend of tastes and satisfaction, making it a favorite among risotto lovers. Join me in preparing this dish and experience the warmth and comfort it brings to the table.
Prep time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes
Ingredients:
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 6 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1/2 teaspoon saffron threads
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- In a saucepan, heat the chicken or vegetable broth over medium heat until simmering. Keep warm.
- In a separate large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the Arborio rice to the skillet and toast for 2-3 minutes, stirring constantly.
- Pour in the white wine and cook until absorbed, stirring occasionally.
- Dissolve the saffron threads in a tablespoon of warm broth, then add it to the skillet.
- Begin adding the warm broth to the skillet, one ladleful at a time, stirring frequently and allowing the rice to absorb the liquid before adding more.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Serve the Risotto Giallo hot, garnished with additional Parmesan cheese and a sprinkle of saffron threads, if desired.
Nutritional information:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 800mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 8g