Welcome to my kitchen! Today, I’m excited to share with you a delightful recipe for stuffed dumplings. These little pockets of goodness are a comforting blend of flavors and satisfaction. What makes this recipe unique is the combination of tender dough encasing a flavorful filling. So lets make these irresistible stuffed dumplings. You won’t be disappointed!
Prep Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup warm water
- For the Filling:
- 1 cup cooked and mashed potatoes
- 1/2 cup finely chopped onions
- 1/2 cup crumbled paneer (Indian cottage cheese)
- 1 teaspoon grated ginger
- 1 green chili, finely chopped (adjust to your spice preference)
- 1/2 teaspoon cumin seeds
- Salt to taste
- Oil for sautéing
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the flour and salt.
- Gradually add warm water and knead until you have a smooth, elastic dough.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
- Make the Filling:
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until translucent.
- Stir in grated ginger and green chili.
- Add the mashed potatoes, crumbled paneer, and salt.
- Mix well and cook for a few minutes until the flavors meld together.
- Remove from heat and let the filling cool.
- Assemble the Dumplings:
- Divide the dough into small balls.
- Roll out each ball into a thin circle (about 4 inches in diameter).
- Place a spoonful of the filling in the center.
- Fold the dough over the filling, creating a half-moon shape.
- Seal the edges by pressing with your fingers or using a fork.
- Cook the Dumplings:
- Heat oil in a deep pan for frying.
- Carefully slide in the stuffed dumplings.
- Fry until they turn golden brown and crispy on both sides.
- Remove with a slotted spoon and drain excess oil on paper towels.
- How to Serve: Serve these stuffed dumplings hot, accompanied by mint chutney or tangy tamarind sauce. They’re perfect as an appetizer, snack, or even a light meal.
Nutritional Information (per serving):
- Calories: 180
- Carbohydrates: 30g
- Protein: 5g
- Fat: 4g
- Fiber: 2g
Enjoy these stuffed dumplings with friends and family—they’re sure to disappear quickly!