Banana Oat Muffins with Mix & Match Toppings offer a delightful twist to traditional muffins. What sets this recipe apart is the versatility it provides with various toppings like nuts, seeds, or dried fruits, allowing you to customize each muffin to your preference. The combination of ripe bananas and wholesome oats creates a nutritious and satisfying treat. Give this recipe a try and unleash your creativity in topping selection.
Prep time: 15 minutes | Cooking time: 20 minutes | Total time: 35 minutes
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Mix & match toppings: chopped nuts, seeds, dried fruits
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine mashed bananas, oats, milk, honey, and vanilla extract.
- Divide the batter evenly among the muffin cups.
- Add your choice of mix & match toppings on each muffin.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool before serving.
How to serve:
Serve these Banana Oat Muffins warm as a wholesome breakfast or snack option.
Nutritional information per serving:
- Calories: 150
- Protein: 3g
- Fat: 2g
- Carbohydrates: 30g
- Fiber: 4g