Indulge in the decadent delight of creamy honey pavlova, where delicate meringue meets luscious honey-infused cream. Each bite is a symphony of sweetness and lightness.
Ingredients
- Egg whites
- Sugar
- Cornstarch
- Vinegar
- Honey
- Heavy cream
- Fruits for topping
- Chai spices for poaching plums (if making a specific recipe)
Directions
- Make the Pavlova Base:
- Prepare a pavlova base by whisking egg whites until stiff peaks form, gradually adding sugar, and then folding in cornstarch, vinegar, and honey.
- Spread the mixture into a circle on a lined baking sheet.
- Bake:
- Bake the pavlova base in a preheated oven until it’s crisp on the outside and slightly soft in the center. Then, let it cool completely in the oven with the door slightly ajar.
- Prepare the Honey Cream:
- Whip heavy cream until soft peaks form, then fold in honey until well combined.
- Assemble:
- Spread the honey cream over the cooled pavlova base and top with your favorite fruits like figs, plums, or stone fruits that have been grilled or poached in honey or chai syrup.
serve immediately!!