Create a quick and delicious meal with this Easy French Bread Pizza recipe. Using simple ingredients and minimal prep time, you can enjoy a homemade pizza without the hassle of making dough. By using French bread as the base, you get a crispy crust with a soft interior, providing the perfect canvas for your favorite toppings. The delightful blend of flavors and satisfaction make this pizza a crowd-pleaser for any occasion. Give it a try and indulge in a homemade pizza experience that’s both easy and enjoyable.
Prep time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes
Ingredients:
- 1 loaf French bread
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, olives)
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the French bread in half lengthwise and place both halves on a baking sheet.
- Spread marinara sauce evenly over each bread half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your desired pizza toppings on top of the cheese.
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing.
- Serve warm and enjoy!
How to Serve:
Serve the French bread pizza slices hot and fresh from the oven for the best taste and texture.
Nutritional Information:
- Serving size: 1 slice
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 12g
Enjoy this Easy French Bread Pizza as a quick and satisfying meal for any occasion!