Get ready to savor the delightful flavors of Chicken Fajita Tacos! This recipe is a perfect combination of tender chicken, vibrant bell peppers, and onions, all seasoned to perfection with Mexican spices. What sets these tacos apart is the harmony of flavors created by the marinated chicken and the sautéed vegetables, resulting in a mouthwatering dish that’s sure to impress.
Prep time: 15 minutes | Cooking time: 15 minutes | Total time: 30 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, guacamole, cilantro
Instructions:
- In a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken and half of the spice mixture. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sprinkle with the remaining spice mixture. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-6 minutes.
- Return the cooked chicken to the skillet with the vegetables. Stir to combine and heat through.
- Warm the flour tortillas in a separate skillet or in the microwave.
- To serve, spoon the chicken and vegetable mixture onto the warm tortillas. Top with optional toppings as desired.
Enjoy these Chicken Fajita Tacos with your favorite toppings for a delicious meal that’s perfect for any occasion!
Nutritional Information:
- Serving Size: 2 tacos
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 2.5g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 33g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 28g