Bite into these adorable Cheeseburger Cups for a fun twist on the classic burger! With a crispy wonton wrapper base and a juicy beef and cheese filling, you’ll be reaching for seconds in no time.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Ingredients
- 1 can (8 biscuits) refrigerated biscuit dough
- 1 pound ground beef
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons brown sugar
- 8 small slices of cheese (cheddar or American)
- Toppings of your choice (lettuce, tomato, pickles, etc.)
Instructions
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain any excess fat.
- Sauce it Up: Stir in the ketchup, Worcestershire sauce, mustard, and brown sugar. Heat through and then remove from the heat. Set aside.
- Form the Cups: Press each biscuit into the bottom and up the sides of a greased muffin cup, creating a cup-like shape.
- Fill ‘Em Up: Spoon the beef mixture into each biscuit cup. Top with a slice of cheese.
- Bake: Bake at 400°F until the cups are golden brown, about 14-16 minutes.
- Serve: Let them cool slightly before serving. Add your favorite toppings like lettuce, tomato, and pickles.
Nutritional Information (per serving)
- Calories: 373
- Fat: 16g (Saturated Fat: 7g)
- Cholesterol: 78mg
- Sodium: 1142mg
- Carbohydrates: 45g (Sugars: 13g, Fiber: 0g)
- Protein: 27g