Prepare to tantalize yourself with this savory Bourbon Chicken recipe! What makes this dish truly special is its delectable blend of tender chicken pieces, caramelized onions, and a rich, tangy sauce infused with the distinctive flavor of bourbon. The combination of sweet and savory ingredients creates a delightful harmony that will leave you craving more.
Prep time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes
Ingredients:
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Cooked rice, for serving
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and cook for 1 minute until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- In a small bowl, whisk together the soy sauce, bourbon, brown sugar, ketchup, apple cider vinegar, ground ginger, and red pepper flakes.
- Pour the sauce over the chicken in the skillet and stir to coat evenly.
- Reduce the heat to medium-low and simmer uncovered for 10-15 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
- Garnish with sliced green onions and serve hot over cooked rice.
How to serve the food:
Serve the Bourbon Chicken hot over a bed of fluffy cooked rice for a satisfying meal that will impress your family and friends.
Nutritional information:
- Serving Size: 1 cup
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 120mg
- Sodium: 800mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 30g