This hearty casserole recipe brings together a delightful blend of flavors and taste, perfect for a cozy family dinner or potluck gathering. What makes this recipe unique is the harmonious combination of tender chicken, creamy sauce, and crisp vegetables, all layered with a golden crust of cheese. Each bite offers a comforting sensation that warms the soul. So, gather your ingredients and let’s create a dish that promises satisfaction and joy to all who try it.
Prep time: 20 minutes | Cooking time: 40 minutes | Total time: 1 hour
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables, thawed
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup crushed buttery crackers
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the cooked rice evenly in the bottom of the prepared baking dish.
- Spoon the chicken mixture over the rice layer, spreading it out evenly.
- In a small bowl, mix together the crushed crackers and melted butter. Sprinkle this mixture over the top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
- Serve hot and enjoy!
How to serve:
Serve this delicious casserole hot, straight from the oven, alongside a fresh green salad or steamed vegetables for a complete meal.
Nutritional information:
- Serving size: 1 slice
- Calories: 350
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 65mg
- Sodium: 600mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 20g