Indulge in the comforting flavors of a classic Chestnut Soup, a dish that promises warmth and satisfaction with every spoonful. What sets this recipe apart is its simplicity and the rich, earthy essence of roasted chestnuts, complemented by the subtle sweetness of aromatic vegetables. The harmonious blend of chestnuts, onions, and broth creates a velvety-smooth texture that’s both soothing and gratifying, making it a perfect choice for chilly days or cozy gatherings. Join me in exploring this delightful recipe that’s sure to become a beloved favorite in your kitchen.
Prep time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes
Ingredients:
- 1½ cups whole roasted chestnuts, boiled, peeled, and chopped
- 4 cups chicken broth or vegetable broth, divided
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 2 celery stalks, chopped
- 1 carrot, peeled and chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup heavy cream (optional)
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot, and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the chopped chestnuts to the pot and pour in 3 cups of chicken or vegetable broth. Bring to a simmer and cook for 15-20 minutes until the vegetables are tender.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.
- Return the pureed soup to the pot and stir in the remaining 1 cup of broth. Season with salt and pepper to taste.
- If desired, stir in the heavy cream for added richness and creaminess.
- Reheat the soup over low heat until warmed through, then ladle into bowls.
- Garnish each serving with chopped fresh chives or parsley, and serve hot.
How to serve the food:
Enjoy this Chestnut Soup as a comforting appetizer or light meal, paired with crusty bread or a simple green salad for a satisfying dining experience.
Nutritional information:
- Serving Size: 1 cup
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 800mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 4g