These delicious Cream Cheesy Cucumber Sandwiches are a traditional option for afternoon tea, picnics, and formal events. What distinguishes them? A light and refreshing bite is produced by the blend of creamy cheese, crisp cucumber, and a hint of mint. With a contemporary twist, these finger sandwiches pay homage to the classic cucumber sandwich. They’re ideal for any occasion and easy to put together. Now let’s get started on this easy yet tasty dish!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Ingredients:
- 1 medium cucumber, thinly sliced
- 4 ounces (about 113 grams) cream cheese (full-fat or low-fat)
- 1 tablespoon light mayonnaise
- 1 teaspoon dried dill (or fresh dill if available)
- Salt and pepper, to taste
- 8 slices of soft white bread (crusts removed)
Instructions:
- Prepare the Cream Cheese Filling:
- In a bowl, combine the cream cheese and mayonnaise until smooth.
- Add the dried dill and stir to incorporate.
- Season with salt and pepper according to your preference.
- Slice the Cucumber:
- Use a mandolin or a sharp knife to slice the cucumber into paper-thin rounds.
- Assemble the Sandwiches:
- Spread the cream cheese mixture evenly on one side of each bread slice.
- Layer the cucumber slices on top of the cream cheese spread.
- Top with another slice of bread.
- Trim and Cut:
- If you haven’t already, trim off the crusts from the assembled sandwiches.
- Cut each sandwich into 3 fingers or triangles.
Serve
- These Cream Cheesy Cucumber Sandwiches are best served immediately.
- Pair them with a cup of tea or enjoy them as a light appetizer.
Nutritional Information (per serving)
- Calories: Approximately 130 kcal
- Fat: 8g
- Carbohydrates: 11g
- Protein: 3g
- Fiber: 1g
- Sodium: 230mg