These Easy Chicken Strips are a delightful twist on the classic chicken tenders. What sets them apart? It’s all about the crispy coating! These strips are coated in a seasoned flour mixture that ensures a satisfying crunch without compromising on flavor. The secret lies in the combination of spices and the baking process, resulting in tender chicken with a golden exterior. Whether you’re serving them as an appetizer, snack, or part of a meal, these chicken strips are sure to please. So, let’s get cooking!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Ingredients:
- 1 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 large eggs, beaten
- 2 tablespoons water
- 24 chicken tenderloins
- 2 quarts oil for frying
Instructions:
- Breading the Chicken:
- Place the flour in a shallow bowl.
- In another shallow bowl, combine the breadcrumbs, ground black pepper, and cayenne pepper.
- Mix together the beaten eggs and water in a small bowl.
- One piece at a time, coat the chicken in flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture. Set aside.
- Frying the Chicken:
- Heat the oil in a deep fryer to 375°F. If you don’t have a deep fryer, you can heat oil in a large skillet and use a pot thermometer to measure the temperature.
- Fry the chicken in small batches for about 6 to 8 minutes, or until golden brown.
- Remove the chicken and drain it on a paper towel-lined plate.
- Serving: Serve the crispy chicken strips hot with your favorite dipping sauce. They’re perfect for parties, game nights, or as a quick snack.
Nutritional Information (per serving):
- Calories: 373
- Fat: 16g (Saturated Fat: 3g)
- Cholesterol: 78mg
- Sodium: 1142mg
- Carbohydrates: 45g (Sugars: 0g, Fiber: 2g)
- Protein: 27g