Indulge in the irresistible flavors of Greek Fries, a delightful twist on the classic French fry. What sets these fries apart is their tantalizing seasoning blend, featuring aromatic herbs and spices that elevate the humble potato to new heights. With a crispy exterior and fluffy interior, each bite offers a burst of Mediterranean-inspired taste. The key ingredients, including oregano, garlic, and lemon, infuse the fries with a zesty and savory essence, making them a perfect accompaniment to any meal or a satisfying snack on their own. Join me in exploring this easy-to-make and utterly delicious recipe, guaranteed to please your taste buds and leave you craving more.
Prep time: 10 minutes | Cooking time: 30 minutes | Total time: 40 minutes
Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Juice of 1/2 lemon
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, dried oregano, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove the fries from the oven and drizzle with fresh lemon juice. Sprinkle with chopped parsley for a pop of color and flavor.
- Serve the Greek fries hot as a side dish or snack.
How to serve the food:
Enjoy these Greek fries as a delicious side dish with your favorite grilled meats or sandwiches. They also make a tasty appetizer or snack served with tzatziki sauce or hummus for dipping.
Nutritional information:
- Serving Size: 1/4 of the recipe
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 147mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 4g