Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Ingredients:
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 lemon, thinly sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). Let the anticipation build!
- Season the Chicken:
- Pat the chicken breasts dry with paper towels.
- In a small bowl, create a flavor symphony by mixing together the dried thyme, dried rosemary, garlic powder, salt, and pepper.
- Rub this aromatic blend onto both sides of the chicken breasts. Imagine each stroke infusing them with savory goodness.
- Sear the Chicken:
- Heat olive oil in an oven-safe skillet over medium-high heat. The sizzle awaits!
- Add the seasoned chicken breasts and let them dance in the hot oil for about 2 minutes per side. Watch them turn golden brown—the stage is set!
- Lemon Serenade:
- Lay the lemon slices atop the chicken breasts. Picture them as musical notes, adding a zesty melody to the dish.
- Drizzle a little extra olive oil over the lemon slices. It’s their encore!
- Bake to Perfection:
- Place the skillet (with the chicken and lemon) in the preheated oven.
- Let the magic happen as the chicken bakes for 18-20 minutes or until it reaches an internal temperature of 165°F (74°C).
- Rest and Garnish:
- Remove the skillet from the oven, and allow the chicken to rest. It’s like a standing ovation for your taste buds.
- Sprinkle fresh parsley over the chicken breasts—a final touch of elegance.
How to Serve: Place the Herb-Infused Creamy Chicken on a serving platter, surrounded by steamed green beans or roasted potatoes. The lemon-infused chicken pairs beautifully with a glass of white wine or a refreshing cucumber mint cooler. Invite your loved ones to join you in this culinary reverie.
Nutritional Information (per serving):
- Calories: 250
- Protein: 35g
- Carbohydrates: 2g
- Fat: 11g
- Sodium: 400mg