Discover the vibrant flavors of Bulgaria with our Ovcharska Salad recipe. This traditional salad is a delightful blend of fresh vegetables and savory ingredients, making it a standout dish on any table. What sets this salad apart is its unique combination of cucumbers, tomatoes, onions, peppers, and cheese, enhanced with the addition of mushrooms and eggs. The crispness of the vegetables, paired with the creamy texture of the cheese and eggs, creates a satisfying dish that is both refreshing and hearty. Join us in experiencing the taste of Bulgaria by trying this Ovcharska Salad recipe today!
Prep time: 20 minutes | Cooking time: 10 minutes | Total time: 30 minutes
Ingredients:
- 2 large cucumbers, diced
- 3 ripe tomatoes, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 4 hard-boiled eggs, chopped
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Olive oil and red wine vinegar for dressing
Instructions:
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, bell pepper, mushrooms, chopped eggs, crumbled feta cheese, and chopped parsley.
- Season the salad with salt and black pepper to taste.
- Drizzle olive oil and red wine vinegar over the salad, tossing gently to coat.
- Serve immediately or refrigerate for later.
How to serve the food:
Enjoy Ovcharska Salad as a refreshing side dish or as a light main course. Pair it with grilled meats or crusty bread for a complete meal.
Nutritional information:
- Serving Size: 1 cup
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 3.5g
- Cholesterol: 125mg
- Sodium: 300mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 9g