How To Prepare Risotto Giallo

Indulge in the rich flavors of Risotto Giallo, a classic Italian dish known for its vibrant yellow color and creamy texture. What sets this recipe apart is the inclusion of saffron, a prized spice that infuses the dish with a delicate aroma and distinct flavor. The combination of saffron, Arborio rice, and Parmesan cheese creates a delightful blend of tastes and satisfaction, making it a favorite among risotto lovers. Join me in preparing this dish and experience the warmth and comfort it brings to the table.

Prep time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes

Ingredients:

  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 6 cups chicken or vegetable broth
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1/2 teaspoon saffron threads
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, heat the chicken or vegetable broth over medium heat until simmering. Keep warm.
  2. In a separate large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Add the Arborio rice to the skillet and toast for 2-3 minutes, stirring constantly.
  4. Pour in the white wine and cook until absorbed, stirring occasionally.
  5. Dissolve the saffron threads in a tablespoon of warm broth, then add it to the skillet.
  6. Begin adding the warm broth to the skillet, one ladleful at a time, stirring frequently and allowing the rice to absorb the liquid before adding more.
  7. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  8. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

Serve the Risotto Giallo hot, garnished with additional Parmesan cheese and a sprinkle of saffron threads, if desired.

Nutritional information:

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 800mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 8g