Embark on a culinary adventure with Japanese Tempura-style Fish and Chips! This recipe takes a classic dish and infuses it with the light and crispy goodness of tempura batter, creating a unique and delightful fusion of flavors. What sets this recipe apart is the delicate balance of textures and the subtle umami notes from the tempura batter. With tender fish fillets encased in a crispy coating, paired with golden fries, this dish promises a satisfying experience for your taste buds. Join me as we explore the world of Japanese cuisine and indulge in this flavorful delight.
Prep time: 15 minutes | Cooking time: 20 minutes | Total time: 35 minutes
Ingredients:
- 4 cod or haddock fillets
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 egg yolk
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 cups frozen French fries
- Soy sauce for serving
- Pickled ginger for garnish
Instructions:
- In a mixing bowl, combine flour, ice-cold water, egg yolk, baking powder, salt, and pepper to make the tempura batter. Mix until just combined, leaving some lumps for extra crispiness.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dip each fish fillet into the tempura batter, coating evenly.
- Carefully place the battered fillets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Meanwhile, cook the French fries according to the package instructions until golden and crispy.
- Serve the tempura fish alongside the French fries, with soy sauce for dipping and pickled ginger for garnish.
How to serve:
Enjoy your Japanese Tempura-style Fish and Chips hot and crispy, with a side of soy sauce for dipping and pickled ginger for added flavor.
Nutritional information:
- Serving size: 1 fish and chip serving
- Calories: 500
- Total fat: 20g
- Saturated fat: 3g
- Cholesterol: 80mg
- Sodium: 800mg
- Total carbohydrates: 45g
- Dietary fiber: 4g
- Sugars: 1g
- Protein: 30g