A delicious variation on classic flatbreads is provided by this recipe for Lemon & Yogurt Chicken Flatbreads. This meal is unique because of the marinade made with creamy yogurt and tart lemon, which gives the chicken a delicious burst of softness. Aromatic spices like paprika and cumin give the meal depth, while fresh herbs give it a welcome burst of freshness. It’s a tasty and filling dinner choice since every mouthful delivers the ideal harmony of tart lemon, flavorful chicken, and creamy yogurt. Don’t pass up the chance to try this delicious and unusual meal that will definitely entice your taste buds.
Prep time: 15 minutes | Cooking time: 15 minutes | Total time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 flatbreads
- Fresh parsley or cilantro, for garnish
Instructions:
- In a bowl, mix together yogurt, lemon juice and zest, minced garlic, ground cumin, paprika, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.
- Warm flatbreads on the grill for 1-2 minutes on each side.
- To serve, place grilled chicken slices on warm flatbreads. Garnish with fresh parsley or cilantro.
Nutritional information:
Note: Nutritional values may vary depending on specific ingredients used and serving size.
- Calories per serving: 350 kcal
- Total Fat: 8g
- Cholesterol: 100mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 40g