Pasta dishes paired with a selection of wines instead of water, providing a hearty and elegant meal.
Ingredient
Select a variety of pasta shapes such as penne, farfalle, or fusilli that can hold sauces well and are easy to serve.
How to prepare
Cook Pasta
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain well.
Prepare Sauce
Create a delicious sauce to accompany the pasta. Options include marinara, alfredo, pesto, or vodka sauce. Cook the sauce separately and keep it warm.
Add Protein
Consider adding protein options like grilled chicken, shrimp, or Italian sausage to the pasta for added flavor and variety.
Garnish and Serve
Once everything is ready, combine the cooked pasta with the sauce and protein in a large serving dish. Garnish with freshly grated Parmesan cheese, chopped herbs like basil or parsley, and a drizzle of olive oil.
Remember to consider the preferences and dietary restrictions of your guests when selecting pasta, sauce and wine.