Looking for a quick and delicious dinner option? Look no further than this Dump-and-Bake Ravioli Casserole! What sets this recipe apart is its simplicity and convenience. With just 4 ingredients and 5 minutes of prep, you’ll have a comforting meal that’s perfect for busy parents or anyone craving a hearty Italian-inspired dish.
The star of this casserole is the frozen cheese ravioli. No need to thaw them first—just layer them straight from the freezer! The marinara sauce, mozzarella cheese, and Parmesan add layers of flavor without any fuss. Whether you’re feeding a hungry family or hosting a casual dinner, this ravioli casserole delivers on taste and ease.
So, let’s dive into assembling this comforting dish and get ready to enjoy a warm, cheesy, and satisfying meal!
Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes
Ingredients:
- 1 cup marinara sauce
- 1 package (about 24 oz) frozen cheese ravioli
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Layer the Casserole:
- Preheat your oven to 375°F (190°C).
- Spread a very thin layer of marinara sauce in the bottom of a large baking dish (approximately 9 x 13 inches).
- Arrange half of the frozen ravioli on top of the sauce.
- Pour about half of the remaining marinara sauce over the ravioli.
- Sprinkle half of the mozzarella cheese evenly.
- Repeat the layers with the remaining ravioli, sauce, and mozzarella cheese.
- Finish by sprinkling the grated Parmesan cheese on top.
- Bake to Perfection:
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 20 minutes or until the cheese is bubbly and golden brown.
- Serving:
- Let the casserole cool briefly before serving.
- Serve it straight from the baking dish, and enjoy the gooey, cheesy goodness!
Nutritional Information (per serving):
- Calories: 373
- Fat: 16g (Saturated Fat: 7g)
- Cholesterol: 78mg
- Sodium: 1142mg
- Carbohydrates: 45g (Sugars: 13g, Fiber: 0g)
- Protein: 27g