Another Quick and easy recipe: Indulge in the simplicity and heartiness of Sheet Pan Kielbasa Potatoes and Green Beans, a meal that marries savory kielbasa with wholesome potatoes and crisp green beans. What makes this recipe stand out is its effortless preparation and the harmonious combination of ingredients that complement each other perfectly. The kielbasa lends its smoky flavor, the potatoes offer a comforting starchiness, and the green beans add a refreshing crunch. Together, they create a delightful blend of tastes and satisfaction that’s sure to please the whole family. Join me in the kitchen and let’s whip up this delicious meal together!
Prep time: 10 minutes | Cooking time: 25 minutes | Total time: 35 minutes
Ingredients:
- 1 lb kielbasa, sliced into rounds
- 1 lb potatoes, diced into cubes
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a large bowl, toss the sliced kielbasa, diced potatoes, and trimmed green beans with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned ingredients in a single layer on the prepared sheet pan.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and the kielbasa is golden brown, stirring halfway through cooking.
- Once cooked, remove from the oven and garnish with fresh chopped parsley.
Serve hot and enjoy the comforting flavors of this Sheet Pan Kielbasa Potatoes and Green Beans straight from the oven.
Nutritional Information:
- Serving Size: 1/4 of the recipe
- Calories: 425
- Total Fat: 27g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 960mg
- Total Carbohydrates: 28g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 20g
Dig in and savor the goodness!