Get ready to elevate your weeknight dinner game with this Tasty Turkey and Mushrooms! Bursting with flavor and simplicity, this dish is a staple in Chinese cuisine. What sets it apart? The secret lies in the char siu pork, a succulent and sweet Chinese BBQ pork that infuses the rice with rich color and taste. Whether you’re a seasoned home cook or a beginner, this recipe is a winner.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Ingredients:
- 1 garlic clove, minced
- 1 tablespoon butter
- 1/2 pound boneless skinless turkey breast, cut into 2-inch strips
- 3/4 cup reduced-sodium beef broth
- 1 tablespoon tomato paste
- 2 cups sliced fresh mushrooms
- 1/8 teaspoon salt
Instructions:
- Sauté the Aromatics:
- In a large nonstick skillet, sauté garlic in butter until tender.
- Add turkey; cook until juices run clear. Remove and keep warm.
- Create the Flavor Base:
- Add the broth, tomato paste, mushrooms, and salt to the skillet.
- Cook for 3-5 minutes or until mushrooms are tender, stirring occasionally.
- Bring It All Together:
- Return the turkey to the pan and heat through.
How to Serve: Serve this Tasty Turkey and Mushrooms hot alongside steamed jasmine rice for a delightful meal.
Nutritional Information (per serving):
- Calories: 209
- Fat: 7g (Saturated Fat: 4g)
- Cholesterol: 88mg
- Sodium: 435mg
- Carbohydrates: 5g (Sugars: 3g, Fiber: 1g)
- Protein: 31g